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Arachidonic Acid Powder* Product Specification Business

8 months ago Merchandise Guangzhou 18 views

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CABIO Biotech(Wuhan) Co., Ltd (Abbreviated as “CABIO”) is a high-tech enterprise in China which was first engaged in the production of microbial oil such as unsaturated fatty acid and lipophilic nutrient by fermentation process. The company has two microbial oil factories of word class and a provincial  technical-center for biosynthesized nutritious chemicals.

At present, CABIO  specialise  in  production and sales of high-end food ingredients including arachidonic acid (ARA), DHA algal oil, natural b-carotene(BC), and serve  high-end food ingredients and service as well.

As a leading brand in China’s ARA industry, CABIO has participated in the formulation of national food safety standard for ARA and DHA powder(Fermentation process) as a leading drafter. The arachidonic acid(ARA Oil) oil produced by CABIO is the only product approved  by EU as Novel Food and FDA GRAS in China.

CABIO aims to be the expert in the field of lipids nutrition, and provide safe , high quality nutrient product and professional solutions for global customers.


APGE74R

Product Code:

General 

Free flowing powder containing arachidonic acid (ARA) oil from fungi (Mortierella alpina)

Ingredients 

Lactose (milk source), Arachidonic Acid Oil (which contains Sunflower seed oil, Vitamine E (dl-α-Tocopherol) and Ascorbyl palmitate), Corn syrup solids, Sodium Ascorbate, Sodium Caseinate (milk source), Sodium Citrate.  

Physical Attributes

 This product has arachidonic acid characteristic odor
 and taste,  there should be no foreign taste、foreign
 odor, there should be no corruption and mildew
Taste and odorphenomenon.  
 The product is homogeneous free flowing powder without
Appearanceconglutination, caking and deliquescence.
ColorIt is homogeneous white or light yellow powder.
SolubilityIt can be evenly dispersed in water at 25℃~45℃.
ImpuritiesThere should be no visible foreign material.
Chemical AnalysisUnitSpecificationMethod**
Arachidonic Acid ContentTag Wt.%≥10.0CA-07.0.08.25.22
Surface oil%≤1.0CA-07.0.08.25.25
Peroxide valueMeq/kg≤5.0CA-07.0.08.25.26
Loss on dry%≤5.0CA-07.0.08.25.23
Ash%≤5.0CA-07.0.08.25.24
Elemental AnalysisUnitSpecificationMethod
Arsenic***mg/kg≤0.2GB/T 5009.11
Lead***mg/kg≤0.2GB/T 5009.12
Mercury***mg/kg≤0.05GB/T 5009.17
Microbiological AnalysisUnitSpecificationMethod
Total plate countcfu/g≤1000GB/T 4789.2
Coliformcfu/g<10GB/T 4789.3
Mouldcfu/g≤25GB/T 4789.15
Yeastcfu/g≤25CA-07.0.08.25.03**
Enterobacter Sakazakii/333gNegativeCA-07.0.08.25.05**
Staphylococcus Aureus***/25gNegativeGB 4789.10
Shigella***/25gNegativeGB 4789.5
Salmonella***/25gNegativeGB 4789.4
Streptococcus Hemolyticus***/25gNegativeGB/T 4789.11

Storage and Stability 

StorageThe product should be stored in the tightly closed original packaging under a cool
and dry condition. It should be used as soon as possible after opened.
 
StabilityThe shelf life of the product is 24 months at a temperature of 0℃-10℃.

Packaging 

The product is packed in an aluminum foil bag at 5kg blanketed with nitrogen. Bags are packed in card board boxes. 

*Product of China 

**CA-07.0.*.*.* are in house analytical methods 

***Not tested for every lot

Effective Date

May,21st,2015